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Pumpkin Pie in a Mug

MAKES 6 SERVINGS
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Ingredients Method

Ingredients
  

  • 3 cups half-and-half
  • 3 cups whole milk
  • ¾ cup sugar
  • 1 cup canned pumpkin puree
  • 2 tablespoons vanilla extract
  • 2 teaspoons pumpkin pie spice
  • ¼ teaspoon salt
  • Garnish: whipped cream pumpkin pie spice

Method
 

  1. In a large saucepan, combine half-and-half, milk, and sugar over medium-low heat, stirring constantly, until sugar
is dissolved. Add pumpkin, vanilla, pumpkin pie spice, and salt, whisking to combine well. Bring to a simmer, stirring occasionally; do not boil. Garnish with whipped cream and pumpkin pie spice, if desired.