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Quick Pickled Red Onions

Makes about 3⁄4 cup
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Ingredients Method

Ingredients
  

  • 1 cup very thinly sliced red onion 3 tablespoons red wine vinegar 2 tablespoons olive oil
  • 1/2 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Method
 

  1. In a medium glass or ceramic bowl, toss together all ingredients. Cover and refrigerate for 3 hours. Refrigerate any remaining onions for up to 1 week.