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Raspberry-Rosé Punch

MAKES 10 TO 12 SERVINGS
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Ingredients Method Notes

Ingredients
  

  • 1/2 cup raspberry-flavored liqueur*
  • 1/4 cup honey
  • 3 750-milliliter bottles sparkling rosé, chilled
  • 5 cups fresh raspberries
  • 3 clementines or small oranges thinly sliced
  • 1 quart raspberry sorbet

Method
 

  1. In a punch bowl, stir together liqueur and honey until honey is dissolved.
  2. Stir in rosé, raspberries, and clementines.
  3. Ladle punch into serving glasses and top each with scoops of raspberry sorbet.

Notes

*We used Chambord.