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Nicoise-Style Salad served in a bowl amid blue, white, and yellow tabletop decor

Red Wine Vinaigrette

Ingredients
  

  • ⅓ cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
  • ⅔ cup olive oil

Method
 

  1. In a medium bowl, whisk together vinegar, mustard, salt, and pepper. Slowly whisk in oil. Use immediately.