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Rémoulade Sauce

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Ingredients Method

Ingredients
  

  • 2 cloves garlic chopped
  • 2 stalks green onions chopped
  • 1/2 cup loosely packed parsley leaves
  • 3/4 cup mayonnaise
  • 1/4 cup ketchup
  • 1/4 cup Creole mustard
  • 1/4 cup lemon juice
  • 2 tablespoons Worcesterhire sauce
  • 1 teaspoon hot sauce
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon seasoned salt

Method
 

  1. In the work bowl of a food processor, place garlic, green onion, and parsley. Pulse until finely chopped. Add mayon- naise, ketchup, mustard, lemon juice, Worcestershire sauce, hot sauce, Cajun seasoning, and seasoned salt. Pulse until combined.