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Rémoulade Sauce

MAKES 1 CUP
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Ingredients Method

Ingredients
  

  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon paprika
  • ¼ teaspoon ground black pepper
  • Garnish: fresh chives paprika

Method
 

  1. In a medium bowl, whisk together mayonnaise, mustard, parsley, lemon juice, Worcestershire, garlic powder, salt, paprika, and pepper. Cover and refrigerate until ready to serve. Garnish with chives and paprika, if desired.