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Roasted Asparagus

MAKES 2 SERVINGS
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Ingredients Method

Ingredients
  

  • 1 lemon zested (zest reserved) and thinly sliced
  • 1/2 pound thin asparagus
  • 2 teaspoons olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Method
 

  1. Preheat oven to 450˚. Place lemon slices on a parchment-lined 13x9-inch jelly roll pan. Place asparagus on top of lemons. Sprinkle with lemon zest, olive oil, salt, and pepper.
  2. Bake until crisp-tender, 6 to 8 minutes.