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Roasted Asparagus with Citrus on a white serving dish

Roasted Asparagus with Citrus

MAKES 6 TO 8 SERVINGS
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Ingredients Method

Ingredients
  

  • 2 pounds fresh asparagus trimmed
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 lemon thinly sliced
  • 1 small orange thinly sliced
  • ¼ cup grated Parmesan cheese
  • Garnish: fresh lemon slices fresh orange slices

Method
 

  1. Preheat oven to broil. Line a rimmed baking sheet with aluminum foil.
  2. In a large bowl, combine asparagus, olive oil, salt, and pepper, gently tossing to coat asparagus. Arrange in an even layer on prepared pan. Arrange lemon and orange slices over asparagus.
  3. Broil on center rack, until asparagus are slightly browned and tender, 4 to 5 minutes. Remove from oven. Remove lemon and orange slices. Sprinkle with cheese. Garnish with lemon and orange, if desired.