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Risotto Cakes with Roasted Mushroom Caviar

Roasted Mushroom Caviar

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Ingredients Method

Ingredients
  

  • 2 8-ounce packages fresh gourmet mushrooms
  • 2 8-ounce packages sliced fresh cremini mushrooms
  • 1 tablespoon vegetable oil
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons black truffle oil
  • 2 tablespoons sherry vinegar

Method
 

  1. Preheat oven to 400°. Line a rimmed baking sheet with parchment paper.
  2. In a large bowl, toss together mushrooms, oil, salt, and pepper. Spread evenly onto prepared pan.
  3. Bake until browned, 30 minutes.
  4. Chop roasted mushrooms, reserving ½ cup for Risotto Cakes. In a medium bowl, stir together remaining chopped mushrooms, truffle oil, and vinegar.