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Roasted Okra with Pepper Jelly Sauce

Makes 8 to 10 servings
Print Recipe
Ingredients Method Notes

Ingredients
  

  • 2 pounds fresh okra
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • 1 10.5-ounce jar red pepper jelly 
  • 2 tablespoons whole-grain mustard
  • 2 tablespoons apple cider vinegar

Method
 

  1. Preheat oven to 425°.
  2. On a large rimmed baking sheet, toss together okra, oil, salt, and pepper; spread in a single layer.
  3. Bake until okra is browned and tender, about 20 minutes.
  4. In a medium bowl, stir together pepper jelly, mustard, and vinegar; serve with okra.

Notes

Note: Try experimenting with different varieties of heirloom okra. Their vibrant colors turn green when cooked, but their varying textures are a taste bud explosion when roasted.