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A photo of roasted parmesan corn on the cob

Roasted Parmesan Corn

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Ingredients Method

Ingredients
  

  • 1 cup grated Parmesan cheese
  • 1/2 cup butter melted
  • 1 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 8 ears yellow corn cut in half
  • Garnish: chopped fresh parsley

Method
 

  1. Preheat oven to 450°. Line a rimmed baking sheet with heavy-duty aluminum foil.
  2. In a small bowl, combine Parmesan cheese, melted butter, paprika, and pepper, stirring to combine well.
  3. In a large resealable plastic bag, combine corn and Parmesan mixture. Seal bag, and shake to coat corn. Place corn in a single layer on prepared pan. Cover tightly with heavy-duty aluminum foil. Bake for 20 to 25 minutes. Garnish with chopped fresh parsley, if desired.