Rosemary-Scented Couscous - Southern Lady Magazine

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Rosemary-Scented Couscous

Makes 2 servings

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Ingredients Method

Ingredients

1 cup chicken broth
¾ cup couscous
½ teaspoon lemon zest
¼ teaspoon minced fresh rosemary

Method

In a medium saucepan, bring chicken broth to a boil over medium-high heat. Stir in couscous; cover, and let stand for 10 minutes. Fluff with fork. Stir in lemon zest and rosemary. Serve immediately.