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Sally Tomato Relish

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Ingredients Method

Ingredients
  

  • Makes about 1½ cups
  • 1 35-ounce can Italian plum tomatoes, drained
  • 4 shallots peeled
  • 3 tablespoons molasses 
divided
  • 2 tablespoons olive oil
  • ¾ teaspoon salt divided
  • ½ teaspoon ground black pepper divided
  • 1 tablespoon balsamic vinegar

Method
 

  1. Preheat oven to 350°. Line a 13x9-inch rimmed baking sheet with heavy-duty aluminum foil.
  2. Place tomatoes and shallots on prepared pan.
  3. In a small bowl, combine 2 tablespoons molasses, olive oil, ½ teaspoon salt, and ¼ teaspoon pepper. Using a pastry brush, brush molasses mixture onto both sides of tomatoes and shallots. Bake for 1 hour.
  4. In the work bowl of a food processor, combine tomatoes, shallots, remaining 1 tablespoon molasses, remaining ¼ teaspoon salt, remaining ¼ teaspoon pepper, and vinegar. Pulse to desired consistency.