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Salted Caramel Coffee Creamer

MAKES ABOUT 3 CUPS

Ingredients
  

  • 2 cups whole milk
  • ¾ cup sweetened condensed milk
  • ¾ cup hot caramel topping plus more for garnish
  • ½ teaspoon kosher salt
  • Fresh brewed coffee to serve
  • Garnish: whipped cream flaky sea salt

Method
 

  1. In a medium saucepan, stir milk, sweetened condensed milk, caramel topping, and salt. Heat just until blended. Serve with fresh brewed coffee. Serve warm or cold. Garnish with whipped cream, caramel topping, and flaky sea salt, if desired.