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Salted Caramel Sauce

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Ingredients Method

Ingredients
  

  • 1 cup firmly packed light brown sugar
  • ½ cup heavy whipping cream
  • ¼ cup unsalted butter
  • 1 cup chopped pecan halves
  • 2 teaspoons vanilla extract
  • 1 teaspoon sea salt

Method
 

  1. In a small saucepan, melt brown sugar, cream, and butter over medium-low heat, whisking frequently, until thickened, 10 minutes. Remove from heat.
  2. Stir in pecans, vanilla, and salt. Let cool for 10 minutes before serving.