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Sautéed Green Beans and Mushrooms

Sautéed Green Beans and Mushrooms

Makes 6 servings
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Ingredients Method

Ingredients
  

  • 3 tablespoons unsalted butter
  • 1 8-ounce package sliced baby portobello mushrooms
  • 1 clove garlic minced
  • ¼ cup white wine
  • 3 8-ounce packages fresh green beans, trimmed
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • Garnish: chopped parsley lemon zest

Method
 

  1. In a large skillet, melt butter over medium-high heat. Add mushrooms; cook, stirring occasionally, until golden brown, 3 minutes. Stir in garlic; cook for 30 seconds. Add wine, and cook, stirring frequently, until reduced by one-fourth. Add green beans, salt, and pepper; cook, stirring occasionally, until tender, 5 minutes.
  2. Garnish with parsley and lemon zest, if desired. Serve immediately.