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Shaved Brussels Sprout and Fennel Salad

Shaved Brussels Sprout and Fennel Salad

MAKES 6 TO 8 SERVINGS
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Ingredients Method

Ingredients
  

  • ¼ cup cranberry juice
  • 1 tablespoon whole-grain mustard
  • 1½ teaspoons Dijon mustard
  • 1 garlic clove minced
  • ¼ cup mayonnaise
  • ¼ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 4 cups Brussels sprouts shredded
  • 4 cups fennel bulbs cored and julienned
  • ½ cup walnuts
  • 8 pitted dates chopped
  • 1 cup shredded Parmesan cheese
  • Garnish: fennel fronds goat cheese crumbles

Method
 

  1. For dressing: In a medium bowl, whisk together cranberry juice, mustards, garlic, mayonnaise, salt, and pepper.
  2. In a large bowl, toss together Brussels sprouts, fennel, walnuts, dates, and dressing. Top with Parmesan. Garnish with fennel fronds and goat cheese, if desired.