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Shaved Carrot Salad on a fine china plate

Shaved Carrot Salad

MAKES 6 TO 8 SERVINGS
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Ingredients Method

Ingredients
  

  • 1 shallot thinly sliced
  • 2 tablespoons white balsamic vinegar
  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon honey
  • 1 tablespoon finely chopped fresh tarragon
  • 1 tablespoon thinly sliced fresh chives
  • 1 teaspoon kosher salt
  • 2 pounds rainbow carrots peeled and shaved (about 6 cups)
  • ¼ cup roasted salted chopped hazelnuts
  • Garnish: chopped fresh tarragon

Method
 

  1. In a large bowl, whisk together shallot, vinegar, olive oil, honey, tarragon, chives, and salt, until well combined. Add carrots and gently toss to coat. Sprinkle with hazelnuts. Garnish with tarragon, if desired.