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Shirred Eggs

Makes 6 servings
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Ingredients Method

Ingredients
  

  • 6 slices Virginia baked ham cut into 6 (3-inch) rounds
  • 6 large eggs
  • 6 teaspoons Marsala wine divided
  • 6 teaspoons half-and-half divided
  • 2 tablespoons unsalted butter softened and divided
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Method
 

  1. Preheat oven to 350 ̊. Generously grease 6 jumbo muffin cups.
  2. Place ham rounds in bottom of each muffin cup. Crack 1 egg over each ham round. Spoon 1 teaspoon Marsala, 1 teaspoon half-and-half, and 1 teaspoon butter over each egg. Evenly sprinkle with salt and pepper. Bake for 10 to 12 minutes, or until desired degree of doneness. Cool in pan for 5 minutes.