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Shrimp Satay with Spicy Peanut Dipping Sauce

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Ingredients Method

Ingredients
  

Shrimp Satay
  • 12 8-inch wooden skewers
  • 36 fresh jumbo shrimp peeled and deveined, tails on
  • 1/4 cup olive oil divided
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper
Spicy Peanut Dipping Sauce
  • 1 cup creamy peanut butter
  • 1 cup water
  • 1/4 cup Thai garlic-chile sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 1 1/2 tablespoons teriyaki sauce
  • 1 tablespoon minced fresh ginger
  • 1/2 teaspoon crushed red pepper
  • Garnish: chopped fresh cilantro chopped dry-roasted peanuts

Method
 

For shrimp
  1. Soak skewers in water for 30 minutes.
  2. In a large bowl, combine shrimp, 2 tablespoons olive oil, garlic salt, and pepper, tossing to coat. Thread 3 shrimp onto each skewer.
  3. In a grill pan, heat remaining tablespoons olive oil over medium-high heat. Grill shrimp for 2 to 3 minutes per side or until firm and pink.
For sauce
  1. In a medium bowl, combine peanut butter, water, Thai chile-garlic sauce, rice vinegar, sesame oil, teriyaki sauce, ginger, and crushed red pepper, whisking to combine well. Garnish with cilantro and chopped peanuts, if desired.