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Smoked Trout Dip

MAKES 12 SERVINGS
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Ingredients Method

Ingredients
  

  • 8 ounces cream cheese softened
  • 8 ounces smoked trout fillet
  • 1 tablespoon fresh dill
  • 1 lemon juiced
  • 2 teaspoons fresh chives minced
  • Salt and pepper to taste
  • Garnish: fresh chives
  • Sea Salt and Poppy Seed Crackers recipe follows

Method
 

  1. In a medium bowl, combine all ingredients. Using a fork, mash to desired consistency. Garnish with fresh chives, if desired. Serve with Sea Salt and Poppy Seed Crackers.