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Sparkling Raspberry Punch

Makes 14 1/2 cups

Ingredients
  

  • 1 750-milliliter bottle sparkling grape juice
  • 1 12-ounce container frozen pink lemonade concentrate
  • 1 12-ounce bottle raspberry syrup
  • 1 2-liter bottle ginger ale
  • Garnish: fresh raspberries

Method
 

  1. In a large container, combine grape juice, pink lemonade concentrate, and raspberry syrup. To serve, gently stir in ginger ale. Garnish with fresh raspberries, if desired.
  2. Note: You may substitute Champagne for the sparkling grape juice.