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Springtime Fruit Salad
Makes 10 to 12 servings
Print Recipe
Ingredients
Method
Ingredients
6
cups
balled honeydew
about 1 large honeydew
6
grapefruits
sectioned
3
navel oranges
sectioned
1
pint
blueberries
6
tablespoons
honey
3
tablespoons
chopped fresh mint
Method
In a large bowl, gently stir together honeydew, grapefruit, oranges, blueberries, honey, and mint. Serve immediately, or refrigerate for up to 2 hours.