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A picture of a Strawberry-Basil Gimlet - Southern Lady Magazine

Strawberry-Basil Gimlet

Servings: 2

Ingredients
  

  • 1/2 cup water
  • 1/2 cup sugar
  • 2 strawberries
  • 3 to 4 basil leaves
  • 3 ounces vodka
  • 1/4 cup lime juice
  • Garnish: basil leaves and strawberries

Method
 

  1. In a small saucepan, combine water and sugar over medium-high heat; stir until sugar dissolves. Remove from heat, and let cool completely.
  2. In a shaker or 2-cup liquid-measuring cup, combine strawberries, basil leaves, vodka, and lime juice. Using a muddler or the back of a spoon, gently press strawberries and basil to release flavor. Stir in sugar mixture. Strain, and serve over ice. Garnish with basil leaves and strawberries, if desired.