Go Back

Strawberry-Blueberry Salad with Lime Yogurt Dressing

Makes 8-10 servings
Print Recipe
Ingredients Method

Ingredients
  

  • 1 5.3-ounce container plain, 0% fat Greek yogurt
  • 2 tablespoons mayonaise
  • 2 tablespoons honey
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 teaspoons lime zest
  • 1 tablespoon lime juice
  • 1 5-ounce bag spring-mix lettuces
  • 16 ounces strawberries sliced
  • ½ pint blueberries picked through and
  • stems removed
  • 1 avocado pitted and diced
  • 1/3 cup sliced toasted almonds

Method
 

  1. In a small bowl, whisk together Greek yogurt, zest, lime juice, milk, and honey until fully combined.
  2. In a large serving bowl, combine spring-mix lettuces, strawberries, blueberries, avocado, and toasted almonds. Drizzle yogurt dressing liberally over tossed greens just before serving.