Go Back
Mini Peanut Butter & Jelly Cupcakes

Strawberry Jam Frosting

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • ¼ cup unsalted butter softened
  • 3 tablespoons seedless strawberry jam
  • ¼ teaspoon kosher salt
  • 1¾ cups confectioners’ sugar
  • 1 tablespoon whole buttermilk

Method
 

  1. In a medium bowl, beat butter, jam, and salt with a hand mixer on medium speed until smooth and well combined, stopping occasionally to scrape sides of bowl.
  2. Gradually add confectioners’ sugar, beating just until combined. Add buttermilk; beat on medium speed until fluffy, about 2 minutes, stopping occasionally to scrape sides of bowl. Use immediately.