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Succotash Relish

Makes 8 to 10 servings
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Ingredients Method

Ingredients
  

  • 1 14-ounce package frozen lima beans
  • 2 cups fresh corn kernels
  • 2 jalapeños seeded and minced
  • 1½ cups chopped tomato
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon garlic salt

Method
 

  1. Cook lima beans according to package directions. Let cool completely, and place in a large bowl. Stir in corn, jalapeño, tomato, cilantro, oil, vinegar, and garlic salt. Cover and refrigerate for at least 1 hour or up to 2 days.