Ingredients
Method
- In a medium saucepan, bring 1 quart water to a boil; remove from heat. Add tea bags; cover, and steep for 5 minutes.
- Strain tea into a large pitcher. Add Strawberry Lemon Mint Syrup and remaining 2 quarts water, stirring to mix well.
- Serve over ice. Garnish with fresh strawberries, lemon slices, and fresh mint, if desired.
Notes
*We used Luzianne Family Tea Bags.
