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A picture of Tangy Rainbow Slaw for a Father’s Day cookout

Tangy Rainbow Slaw

Makes 6 to 8 servings
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Ingredients Method

Ingredients
  

  • 1 10-ounce bag angel hair coleslaw
  • 2 cups thinly sliced red cabbage
  • 1 carrot grated
  • 1 poblano pepper thinly sliced
  • ½ cup sliced green onion
  • 1/3 cup packed chopped fresh parsley
  • ½ yellow bell pepper thinly sliced
  • ½ red bell pepper thinly sliced
  • ½ jalapeño minced
  • 5 tablespoons rice wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • 4 teaspoons sugar
  • 2½ teaspoons kosher salt
  • ¼ teaspoon ground black pepper
  • 1/8 teaspoon ground cumin
  • 1 clove garlic grated

Method
 

  1. In a large bowl, combine coleslaw, red cabbage, carrot, poblano, onion, parsley, bell peppers, and jalapeño.
  2. In a small bowl, whisk together vinegar and remaining ingredients. Pour dressing over cabbage mixture, tossing to coat. Refrigerate for at least 30 minutes before serving.