Go Back

Tangy Whipped Feta Dip

MAKES 4 TO 6 SERVINGS
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 8-ounce block feta cheese, room temperature, cubed
  • ½ cup plain Greek yogurt
  • ½ cup cream cheese softened and cubed
  • 1 tablespoon whole milk
  • 1 teaspoon lemon zest
  • 1 teaspoon minced garlic
  • ¼ teaspoon ground black pepper
  • 1 tablespoon olive oil
  • Toasted Pita recipe follows and sliced vegetables, to serve
  • Garnish: za’atar olive oil

Method
 

  1. In the container of a blender, combine feta, yogurt, cream cheese, milk, lemon zest, garlic, and pepper; process on low speed for 1 minute, stopping occasionally to scrape down sides of container. Add oil; process on medium speed until smooth, about 1 minute.
  2. Transfer mixture to serving dish. Using back of a spoon, make textured ridges on top of mixture. Garnish with za’atar and oil, if desired. Serve with Toasted Pita and vegetables.