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Toasted Pita

MAKES 32 WEDGES
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Ingredients Method

Ingredients
  

  • 4 plain pita bread rounds
  • 2 tablespoons olive oil
  • 1 teaspoon finely chopped fresh thyme
  • 1 teaspoon finely chopped fresh oregano
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper

Method
 

  1. Preheat oven to 350°. Line a rimmed baking sheet with foil.
  2. Cut pita into fourths and split each quarter in half.
  3. In a large resealable plastic bag, combine olive oil, thyme, oregano, salt, and pepper. Add pita wedges, seal bag, and toss to coat.
  4. Remove pita wedges and place in a single layer on prepared pan. Bake until lightly toasted, about 8 minutes, turning once halfway through bake time.