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Tropical Ambrosia

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Ingredients Method

Ingredients
  

  • 4 cups fresh pineapple cut into 1-inch cubes
  • 4 cups mango cut into 1-inch cubes
  • 4 cups papaya cut into 1-inch cubes
  • 4 cups orange sections
  • 1 cup cream of coconut
  • 1 cup fresh orange juice
  • Garnish: chopped toasted macadamia nuts toasted coconut

Method
 

  1. In a large bowl, combine pineapple, mango, papaya, and orange sections.
  2. In a small bowl, whisk together cream of coconut and orange juice. Add juice mixture to fruit mixture, tossing gently to coat. Garnish with macadamia nuts and toasted coconut, if desired.