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Truffled Popcorn Topping

Makes about 8 cups
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Ingredients Method Notes

Ingredients
  

  • 2 tablespoons butter melted
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon truffle oil
  • 8 cups popped corn
  • 1/2 cup freshly grated Parmesan cheese

Method
 

  1. Preheat oven to 250°.
  2. In a large bowl, stir together melted butter, parsley, and oil. Add popped corn and cheese; toss to coat. Spread in an even layer on a baking sheet.
  3. Bake until popped corn is crisp, 10 to 15 minutes. Let cool completely. Store in resealable plastic bags for up to 2 days.

Notes

This recipe makes enough to top servings of soup, as well as to set out in bowls for snacking throughout the party.