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Cookies and cupcakes on a tiered tray

Vanilla-Almond Glaze

Makes 2 cups
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Ingredients Method

Ingredients
  

  • 4 cups confectioners’ sugar
  • ⅓ cup water
  • 1 teaspoon vanilla bean paste
  • ½ teaspoon almond extract
  • ¼ teaspoon kosher salt

Method
 

  1. In a small bowl, stir together all ingredients until smooth and well combined.