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Vanilla Bean Whipped Cream

Makes about 1½ cups
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Ingredients Method

Ingredients
  

  • ¾ cup 180 grams cold heavy whipping cream
  • 1 tablespoon 12 grams granulated sugar
  • 1 teaspoon 6 grams vanilla bean paste

Method
 

  1. In a medium bowl, whisk together all ingredients until medium-stiff peaks form. Use immediately.