Vanilla Buttercream Frosting - Southern Lady Magazine

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Vanilla Buttercream Frosting

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Ingredients Method

Ingredients

2 cups unsalted butter softened
½ teaspoon kosher salt
9 cups confectioners’ sugar
¼ cup whole milk
1 tablespoon vanilla extract

Method

In a large bowl, beat butter and salt with a mixer at medium speed until creamy, 1 to 2 minutes. With mixer at low speed, gradually add sugar, milk, and vanilla, beating until fluffy and smooth, about 2 minutes.