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Warm Brie with Raspberry Pepper Jelly

Makes 6 servings
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Ingredients Method

Ingredients
  

  • 1 7-ounce wheel of Brie
  • ¼ cup red pepper jelly
  • ½ cup fresh raspberries
  • Crackers to serve
  • Garnish: fresh raspberries

Method
 

  1. Preheat oven to 350˚. Line a small rimmed baking sheet with parchment paper; place cheese on paper.
  2. In a small bowl, combine pepper jelly and raspberries, breaking up some berries and leaving others whole.
  3. Spoon pepper jelly mixture onto center of cheese. Bake until cheese is warm and melted, about 10 to 12 minutes. Transfer to a tray and serve warm with crackers. Garnish with raspberries, if desired.