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Wedge Salad with White Cheddar Pimiento Cheese Dressing

MAKES 4 SERVINGS
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Ingredients Method

Ingredients
  

  • 6 slices thick-cut bacon chopped
  • 2 cups multicolored cherry tomatoes halved
  • 1 large head iceberg lettuce quartered
  • White Cheddar Pimiento Cheese Dressing recipe follows
  • 1 cup sliced green onion
  • Garlic Croutons recipe follows

Method
 

  1. In a medium skillet, cook bacon over medium-high heat until crisp and browned, 11 to 12 minutes. Using a slotted spoon, remove bacon and let drain on paper towels. Reserve 1 tablespoon drippings in pan.
  2. In same skillet, add tomatoes to drippings. Cook over medium heat just until tender and juices have released, 2 to 3 minutes. Using a slotted spoon, transfer tomatoes to a small plate; let cool.
  3. To assemble salad, place 1 lettuce wedge on each of 4 serving plates. Top each evenly with bacon and tomatoes, and drizzle with White Cheddar Pimiento Cheese Dressing. Top each with ¼ cup green onion and Garlic Croutons. Serve immediately.