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White Balsamic Vinaigrette

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Ingredients Method

Ingredients
  

  • 2/3 cup balsamic vinegar
  • 3 tablespoons sugar
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper
  • 1 cup olive oil

Method
 

  1. In a small bowl, combine vinegar, sugar, Dijon mustard, garlic salt, and pepper, whisking until sugar dissolves. Gradually whisk in olive oil. Cover and chill. Store in an airtight container for up to 2 weeks.