In a small microwave-safe bowl, microwave chocolate on medium in 30-second intervals, stirring between each, until chocolate is melted and smooth (about 1½ minutes total). Dip one strawberry at a time in melted white chocolate, and place on a sheet of parchment paper. Place any remaining melted white chocolate in a piping bag, and drizzle over strawberries. Let chocolate set. Refrigerate for up to 1 day.