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White Chocolate Frosting

Makes about 4 cups
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Ingredients Method

Ingredients
  

  • 1½ cups white chocolate morsels
  • 6 tablespoons butter softened
  • 1½ 8-ounce packages cream cheese, softened
  • 3¾ cups confectioners’ sugar
  • 1 teaspoon vanilla extract
  • ¼ cup to ½ cup heavy whipping cream

Method
 

  1. In a microwave-safe bowl, microwave chocolate and butter on high in 30-second intervals, stirring between each, until chocolate is melted and smooth. Let cool slightly.
  2. In a large bowl, beat cream cheese with a mixer at medium-high speed until smooth. Gradually add confectioners’ sugar, beating until combined. Add vanilla and chocolate, beating until smooth. Gradually add cream, beating until frosting reaches a spreadable consistency.