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White Chocolate Roulade

White Chocolate Mousse

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Ingredients Method

Ingredients
  

  • 1 3.3-ounce box white chocolate instant pudding mix
  • 1 cup sour cream
  • 1 cup heavy whipping cream
  • 3 ounces cream cheese softened
  • ½ cup confectioners’ sugar

Method
 

  1. In a medium bowl, stir together pudding mix, sour cream, and cream.
  2. In the bowl of a stand mixer, beat cream cheese and confectioners’ sugar at low speed until combined. Add pudding mixture, and beat until fluffy, about 1 minute. Refrigerate until ready to use. Stir to loosen before using.