Savor the coming of the new season with an exquisite taste of fresh produce and ingredients. Colorful garden bounty tantalizes taste buds and satisfies the soul on brisk days in this array of simple bowlfuls of springtime soups.
Spring Leek Soup with Gruyere Toast
Chilled Rosé and Strawberry Soup
Recipe Development and Food Styling by Melissa Gray
Styling by Lucy Finney
Photography by Mac Jamieson
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