4 Crawfish Recipes to Enjoy Spring Seafood

In peak season during springtime, these versatile crustaceans elevate a cool wedge salad and jazz up savory main dishes.

1. Crawfish Wedge Salad

Cajun Buttermilk Dressing, bacon bites, and fresh parsley jazz up spring’s most popular seafood in this wedge salad.

2. Crawfish Boil Frittata

Whether served for brunch or dinner, the hearty flavors of crawfish, potatoes, and goat cheese are sure to satisfy in this frittata.

3. Crawfish and Andouille Cornbread

A classic southern side gets a spiced refresh with the addition of andouille sausage, jalapeño, and crawfish tails to this cornbread.

4. Four-Cheese Ravioli and Crawfish in Sherry Butter Sauce

Sherry and fresh thyme bring out the bold flavors of this four-cheese ravioli and cooked crawfish.

 

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