Lush greens combine with a medley of seasonal delights and tasty ingredients for colorful one-bowl meals fit for springtime. Browse our roundup of four flavorful salads on the following pages.
Niçoise-Style Salmon Salad
Flaky salmon comes together with classic ingredients of a niçoise salad and a red wine vinaigrette.
Chopped Spring Salad with Buttermilk Dressing
Asian Beef Salad
Seared flank steak and delicate rice noodles join crisp veggies for a hearty Asian-inspired salad drizzled with a citrus-and-cilantro vinaigrette.
Raspberry and Goat Cheese Salad
As pretty as it is tasty, this mix of watercress and fresh mint is enhanced by plump raspberries, tangy goat cheese, and salted pistachios.
Recipe Development and Food Styling by Kathleen Kanen
Photography by Jim Bathie and William Dickey
Styling by Lucy Finney
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