Raspberry and Goat Cheese Salad

The combination of juicy raspberries, salty pistachios, and creamy goat cheese is made all the more delightful with fresh mint leaves and a tangy vinaigrette.

Raspberry and Goat Cheese Salad

Makes 6 servings

Print Recipe Pin Recipe

Ingredients Method

Ingredients

  

• 8 cups loosely packed watercress
• 1½ cups fresh raspberries
• 2 4-ounce logs goat cheese, sliced
• ¼ cup chopped roasted salted pistachios
• ¼ cup torn fresh mint
• ¼ teaspoon ground black pepper
• Raspberry and Shallot Vinaigrette recipe follows

Method

 

1. On a large platter, arrange watercress, raspberries, and goat cheese. Sprinkle with pistachios, mint, and pepper. Serve with Raspberry and Shallot Vinaigrette.

Raspberry and Shallot Vinaigrette

Print Recipe Pin Recipe

Ingredients Method

Ingredients

  

• ¼ cup raspberry Champagne vinegar
• 2 tablespoons finely chopped shallot
• ⅛ teaspoon kosher salt
• ⅛ teaspoon ground black pepper
• ½ cup canola oil

Method

 

1. In a medium bowl, whisk together vinegar, shallot, salt, and pepper. Slowly whisk in oil. Serve immediately.

Discover seasonal style ideas, delicious recipes, and more by ordering your Southern Lady subscription today!