Blooms the color of sunshine invite loved ones to sit down to a delectable supper that celebrates the sweetest gifts of today and tomorrow.
As the first tentative days of spring give way to longer days of golden light, usher in the warmest months with a menu of colorful fare. Our tasty Roasted Beet Hummus Tray and Panzanella Salad highlight the delightful flavors of fresh vegetables, while White Peach Sangria and tempting Mini Mango Cheesecake Trifles offer a tantalizing prelude to the summer days ahead. With its melt-in-your-mouth flavor, Garlic Butter Steak is a hearty main course to be savored any time of year.
Discover more spring meals in our March/April 2026 issue, available now on newsstands!
