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Southern Lady

A quarterly magazine from Hoffman Media celebrating luxurious living in the South

Beverages

White Peach Sangria

Three glasses of White Peach Sangria with yellow flowers behind.This refreshing White Peach Sangria is perfect for a spring day. 

White Peach Sangria

Makes 4 to 6 Servings
Print Recipe
Ingredients Method

Ingredients
  

  • 1 750-ml bottle white wine
  • 2 cups white cranberry–peach juice
  • 1 cup Peach Basil Syrup recipe follows
  • 3 ounces brandy
  • 2 cups peach-flavored sparkling water
  • Garnish: white peach slices fresh basil

Method
 

  1. In a pitcher, combine wine, juice, Peach-Basil Syrup, and brandy. Chill until ready to serve. Serve over ice. Top with sparkling water. Garnish with white peach slices and basil, if desired.

Peach Basil Syrup

Makes 1 Cup
Print Recipe
Ingredients Method

Ingredients
  

  • 2 white peaches pitted and sliced
  • 1 cup water
  • 1 cup granulated sugar
  • 3 tablespoons lemon juice
  • ¼ cup basil

Method
 

  1. In a medium saucepan, combine peaches, 1 cup water, sugar, lemon juice, and basil. Bring to a boil; reduce heat and simmer for 10 minutes. Let cool completely. Strain mixture through a fine-mesh sieve into an airtight container; discard solids.

 

White Peach Sangria

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