Creamy Mocha-Coffee Punch
Creamy Mocha-Coffee Punch
MAKES 10 TO 12 SERVINGS
Ingredients
- 8 cups cold-brewed coffee*
- 1½ tablespoons vanilla bean paste, divided
- 1 pint coffee ice cream, softened
- 1 pint chocolate ice cream, softened
- 1 cup heavy whipping cream
- 2 tablespoons confectioners’ sugar
- Garnish: chopped chocolate-covered coffee beans
Instructions
- In a large punch bowl, stir together coffee and 1 tablespoon vanilla bean paste. Scoop coffee ice cream and chocolate ice cream into coffee mixture, gently stirring until melted.
- In a medium bowl, whisk together cream, remaining 1½ teaspoons vanilla bean paste, and confectioners’ sugar until soft peaks form.
- Top each serving of punch with whipped cream. Garnish with coffee beans, if desired.
Notes
*We used STōK Cold Brew Coffee.
