Citrus Ginger Punch
Ginger Citrus Punch
MAKES 10 TO 12 SERVINGS
Ingredients
- 1½ cups sugar
- 1½ cups water
- 3 cups cold water
- 2 cups fresh lemon juice
- 1 cup ginger juice*
- 8 cups lemon sparkling water, chilled
- 2 lemons, thinly sliced
- Garnish: lemon slices, sliced fresh ginger
Instructions
- In a saucepan over medium heat, combine sugar and 1½ cups water. Bring to a boil, stirring until sugar dissolves. Let cool. Add mixture to a large pitcher, and stir in 3 cups cold water, lemon juice, and ginger juice. Refrigerate until ready to serve.
- Before serving, stir in sparkling water and lemon slices. Garnish with lemon and ginger, if desired.
Notes
*We used Santa Cruz Organic Ginger Juice Blend.
